North South Grill specializes in premium American Wagyu beef known for its rich flavor and exceptional tenderness. The venue emphasizes high-quality, antibiotic-free, and humanely raised ingredients, offering freshly made sandwiches and hand-cut fries. Its commitment to sourcing from ethical suppliers and crafting made-to-order meals sets it apart from typical grill restaurants.
No happy hours on Saturday.

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No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.

Highlights

  • 100% American Wagyu Beef steaks with no antibiotics
  • Hand-cut fries made fresh daily from russet potatoes
  • Customizable gourmet sandwiches with fresh vegetables and hand-cut meats

Important Details

  • Open Monday through Sunday with varied hours
  • All food is made fresh daily to order

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