Novanta Pizzeria delivers authentic Neapolitan pizzas crafted with a dough recipe rested for at least 48 hours and cooked in imported Italian stone ovens at 900°F, baking each pizza in just ninety seconds. They use fresh, house-made mozzarella from Wisconsin milk and San Marzano tomatoes to create pizzas that honor traditional Neapolitan flavors with a light, airy crust. With two Madison locations, Novanta offers a modern eatery experience featuring elevated toppings and a small patio setting.

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Highlights

  • Pizzas baked in authentic Italian stone ovens at 900°F in 90 seconds
  • House-made fresh mozzarella cheese from Wisconsin milk
  • Use of traditional San Marzano tomatoes and ancient Italian dough recipe rested 48 hours

Important Details

  • Carryout and delivery available
  • Two locations in Madison, Wisconsin
  • Open Monday through Saturday, closed Sunday

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