Oak and Almond
Oak and Almond is a unique farm-to-table restaurant that emphasizes the use of oak and almond woods in its wood-burning oven, creating an earthy quality to its dishes. The venue offers a modern yet warm dining experience with handcrafted food made from well-sourced seasonal ingredients. Its commitment to biodynamic and organic wines enhances the integrity of its menu, making it a standout choice for food enthusiasts.
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Highlights
- Wood-burning oven and stove fueled by oak and almond woods
- A striking 18-foot communal table made from 100-year-old local oak floorboards
- Focus on biodynamic and organic wine selections
Important Details
- Reservations recommended for groups of 8 to 18 people
- Private rooms available for events