Oak and Almond is a farm-to-table restaurant in Norwalk that centers its cuisine around a wood-burning oven fueled by oak and almond woods, imparting a distinct earthy flavor to its dishes. The menu emphasizes handcrafted food made from well-sourced seasonal and artisan ingredients, inspired by traditional cooking techniques focused on hearth and flame. The dining experience is enhanced by a warm, modern atmosphere featuring hand-rubbed walnut tables, industrial fixtures, and an open kitchen, with a striking 18-foot communal table crafted from century-old oak floorboards.
No happy hours on Sunday.

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No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.

Highlights

  • Unique wood-burning oven fueled by oak and almond woods that infuses dishes with earthy flavors
  • Handcrafted, seasonally driven menu inspired by traditional hearth and flame cooking techniques
  • An 18-foot communal dining table made from 100-year-old local oak floorboards anchoring the dining room

Important Details

  • Reservations required for parties of more than 6

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