Oak and Almond

Oak and Almond is a farm-to-table restaurant in Norwalk that centers its cuisine around a wood-burning oven fueled by oak and almond woods, imparting a distinct earthy flavor to its dishes. The menu emphasizes handcrafted food made from well-sourced seasonal and artisan ingredients, inspired by traditional cooking techniques focused on hearth and flame. The dining experience is enhanced by a warm, modern atmosphere featuring hand-rubbed walnut tables, industrial fixtures, and an open kitchen, with a striking 18-foot communal table crafted from century-old oak floorboards.