Odd Duck is a celebrated Austin restaurant known for its commitment to using exclusively locally sourced ingredients from Texas farms, offering innovative dishes that highlight regional flavors. Founded by brothers Bryce and Dylan Gilmore, it began as a wood-grilled trailer eatery and has since become a pioneer in elevating the local food scene. The menu features unique preparations such as whole-hog utilization, seasonal vegetables, and creative pairings that reflect the area's rich agricultural heritage.