OKO Kitchen is a Japanese-inspired restaurant that masterfully blends traditional techniques with local ingredients sourced from farms and waters in the US and Japan's Tsukiji fish market. The open design seamlessly connects the kitchen, bar, and dining room, fostering an immersive dining experience centered on exceptional Japanese cuisine and beverages. Led by Chef Brian Lewis, a celebrated culinary innovator in the Northeast, the venue offers a distinctive fusion of authenticity and creativity.
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Highlights
- Use of fresh, locally sourced ingredients combined with authentic Japanese products from Tsukiji fish market
- Open kitchen design creating an interactive and engaging dining atmosphere
- Culinary leadership by Chef Brian Lewis, known for innovative Japanese-inspired cuisine
Important Details
- Reservations required
- Open Tuesday through Sunday from 5:00pm to close
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