Old House BBQ offers traditional Texas pit barbecue with a focus on high-quality, carefully prepared meats cooked daily for optimal flavor. The restaurant highlights choice cuts sourced from local farms and ranches, featuring award-winning brisket, open-range pork ribs and hams, and free-range poultry. With two locations, it provides a classic BBQ experience known for authentic, old-school smoked meats.
No happy hours on Thursday.

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No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.

Highlights

  • Traditional old-school pit barbecue techniques
  • Use of choice cuts from local farms and ranches
  • Award-winning brisket and open-range pork ribs

Important Details

  • Take-out orders available
  • Two locations in Lewisville and Carrollton
  • No mention of reservation requirements or entry restrictions

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