OLIO E PIÙ
OLIO E PIÙ is an authentic Italian trattoria offering classic Mediterranean dishes with a focus on house-made pastas, hand-stretched pizzas, and traditional favorites like Caprese salad and tiramisu. The restaurant combines rustic interiors and an open dining area with a carefully curated wine and cocktail list to evoke the spirit of old-world Italy in vibrant U.S. cities. Led by Michelin-starred Chef Danilo Galati and pastry chef Jean-Baptiste Scordel, it delivers a culinary experience grounded in family traditions and refined craftsmanship.
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Highlights
- House-made pasta and hand-stretched pizza crafted with traditional Italian techniques
- Culinary leadership by Michelin-starred Chef Danilo Galati with authentic family recipes
- Pastry creations by Executive Pastry Chef Jean-Baptiste Scordel blending simplicity and elegance
Important Details
- Reservations required
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