Omakase Room by Maaser offers an exquisite Edomae-style sushi experience led by Chefs Peter and Aaron, featuring the finest seafood sourced directly from Tokyo, Japan. The venue combines masterful culinary craftsmanship with an elegant, classically Japanese ambiance enhanced by hand-picked flowers and bonsai. Guests enjoy a highly personalized dining journey with exceptional service and a curated collection of rare Japanese sake, making each visit truly memorable and unique.

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Monday

No happy hours on Monday.

Tuesday

No happy hours on Tuesday.

Wednesday

No happy hours on Wednesday.

Thursday

No happy hours on Thursday.

Friday

No happy hours on Friday.

Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

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Highlights

  • Sushi crafted with the world’s finest seafood sourced directly from Tokyo’s markets
  • Interactive chef engagement throughout the meal, creating a personal and immersive dining experience
  • Impeccable attention to detail including rare Japanese sake and refined Japanese decor elements like bonsai

Important Details

  • Reservations required
  • Closed Sundays and Mondays
  • Located in West Village, New York

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