One Market Restaurant/Mark 'n Mike's NY Style Deli
One Market Restaurant in San Francisco offers a sophisticated dining experience featuring a modern take on American cuisine by Chef Mark Dommen, whose classical French training influences inventive, farm-fresh dishes. The venue boasts an open exhibition kitchen, a wood-fired grill and rotisserie, and stunning views of the Ferry Building, F-Line Trolley, and Bay Bridge. Complementing the food is an acclaimed wine program curated by Sommelier Tonya Pitts, recognized for promoting diversity and excellence in wine selection.
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Mon-Fri 11:30AM - 8PM
Drink Specials
- $7 Faction Brewing 1970s Lager
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$8 Glass Wines
- Villa Marcello Prosecco Millesimato Brut
- Ballard Sauvignon Blanc
- Borsao Chardonnay-Macabeo
- Domaine de la Belouse Pinot Noir
- Broadbent Douro Red
- La Posta Fazzio Malbec
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$9 Spirits & Cocktails
- Gordon’s Vodka
- Seagram’s Gin
- Benchmark Bourbon
- Green Chile Vodka Swizzle
- Blackbeard’s Mule
- La Frontera) (upcharges apply
Food Specials
- $10 Deviled Eggs with bacon
- $9 Chickpea Fries with harissa aioli
- $9 Fried Mozzarella with spicy tomato sauce
- $12 Grilled Chicken Skewers with chipotle, citrus
- $9 Latke Bites with apple sauce, sour cream
- $11 Miso Marinated Mushroom Tacos with seaweed salad, yuzu
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Add Venue PhotosHighlights
- Open exhibition kitchen with a special Chef’s Table allowing guests to observe culinary artistry up close
- Award-winning wine list emphasizing diverse and underrepresented winemakers curated by 2023 Sommelier of the Year Tonya Pitts
- Vibrant bar featuring a stellar cocktail program alongside views of iconic San Francisco landmarks
Important Details
- Reservations required
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