One Market Restaurant/Mark 'n Mike's NY Style Deli
One Market Restaurant in San Francisco offers a sophisticated dining experience featuring a modern take on American cuisine by Chef Mark Dommen, whose classical French training influences inventive, farm-fresh dishes. The venue boasts an open exhibition kitchen, a wood-fired grill and rotisserie, and stunning views of the Ferry Building, F-Line Trolley, and Bay Bridge. Complementing the food is an acclaimed wine program curated by Sommelier Tonya Pitts, recognized for promoting diversity and excellence in wine selection.
Tuesday
11:30AM - 8PM
Drink Specials
-
$7 Faction Brewing 1970s Lager
-
$9 Spirits & Cocktails (Gordon’s Vodka, Seagram’s Gin, Benchmark Bourbon, Green Chile Vodka Swizzle, Blackbeard’s Mule, La Frontera) (upcharges apply)
-
$8 Glass Wines (Villa Marcello Prosecco Millesimato Brut, Ballard Sauvignon Blanc, Borsao Chardonnay-Macabeo, Domaine de la Belouse Pinot Noir, Broadbent Douro Red, La Posta Fazzio Malbec)
Food Specials
-
$10 Deviled Eggs with bacon
-
$9 Chickpea Fries with harissa aioli
-
$9 Fried Mozzarella with spicy tomato sauce
-
$9 Latke Bites with apple sauce, sour cream
-
$11 Miso Marinated Mushroom Tacos with seaweed salad, yuzu
-
$12 Grilled Chicken Skewers with chipotle, citrus
New Happy Hour Menu?
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Add Venue PhotosWednesday
11:30AM - 8PM
Drink Specials
-
$7 Faction Brewing 1970s Lager
-
$9 Spirits & Cocktails (Gordon’s Vodka, Seagram’s Gin, Benchmark Bourbon, Green Chile Vodka Swizzle, Blackbeard’s Mule, La Frontera) (upcharges apply)
-
$8 Glass Wines (Villa Marcello Prosecco Millesimato Brut, Ballard Sauvignon Blanc, Borsao Chardonnay-Macabeo, Domaine de la Belouse Pinot Noir, Broadbent Douro Red, La Posta Fazzio Malbec)
Food Specials
-
$10 Deviled Eggs with bacon
-
$9 Chickpea Fries with harissa aioli
-
$9 Fried Mozzarella with spicy tomato sauce
-
$9 Latke Bites with apple sauce, sour cream
-
$11 Miso Marinated Mushroom Tacos with seaweed salad, yuzu
-
$12 Grilled Chicken Skewers with chipotle, citrus
Thursday
11:30AM - 8PM
Drink Specials
-
$7 Faction Brewing 1970s Lager
-
$9 Spirits & Cocktails (Gordon’s Vodka, Seagram’s Gin, Benchmark Bourbon, Green Chile Vodka Swizzle, Blackbeard’s Mule, La Frontera) (upcharges apply)
-
$8 Glass Wines (Villa Marcello Prosecco Millesimato Brut, Ballard Sauvignon Blanc, Borsao Chardonnay-Macabeo, Domaine de la Belouse Pinot Noir, Broadbent Douro Red, La Posta Fazzio Malbec)
Food Specials
-
$10 Deviled Eggs with bacon
-
$9 Chickpea Fries with harissa aioli
-
$9 Fried Mozzarella with spicy tomato sauce
-
$9 Latke Bites with apple sauce, sour cream
-
$11 Miso Marinated Mushroom Tacos with seaweed salad, yuzu
-
$12 Grilled Chicken Skewers with chipotle, citrus
Friday
11:30AM - 8PM
Drink Specials
-
$7 Faction Brewing 1970s Lager
-
$9 Spirits & Cocktails (Gordon’s Vodka, Seagram’s Gin, Benchmark Bourbon, Green Chile Vodka Swizzle, Blackbeard’s Mule, La Frontera) (upcharges apply)
-
$8 Glass Wines (Villa Marcello Prosecco Millesimato Brut, Ballard Sauvignon Blanc, Borsao Chardonnay-Macabeo, Domaine de la Belouse Pinot Noir, Broadbent Douro Red, La Posta Fazzio Malbec)
Food Specials
-
$10 Deviled Eggs with bacon
-
$9 Chickpea Fries with harissa aioli
-
$9 Fried Mozzarella with spicy tomato sauce
-
$9 Latke Bites with apple sauce, sour cream
-
$11 Miso Marinated Mushroom Tacos with seaweed salad, yuzu
-
$12 Grilled Chicken Skewers with chipotle, citrus
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
Monday
11:30AM - 8PM
Drink Specials
-
$7 Faction Brewing 1970s Lager
-
$9 Spirits & Cocktails (Gordon’s Vodka, Seagram’s Gin, Benchmark Bourbon, Green Chile Vodka Swizzle, Blackbeard’s Mule, La Frontera) (upcharges apply)
-
$8 Glass Wines (Villa Marcello Prosecco Millesimato Brut, Ballard Sauvignon Blanc, Borsao Chardonnay-Macabeo, Domaine de la Belouse Pinot Noir, Broadbent Douro Red, La Posta Fazzio Malbec)
Food Specials
-
$10 Deviled Eggs with bacon
-
$9 Chickpea Fries with harissa aioli
-
$9 Fried Mozzarella with spicy tomato sauce
-
$9 Latke Bites with apple sauce, sour cream
-
$11 Miso Marinated Mushroom Tacos with seaweed salad, yuzu
-
$12 Grilled Chicken Skewers with chipotle, citrus
Highlights
- Open exhibition kitchen with a special Chef’s Table allowing guests to observe culinary artistry up close
- Award-winning wine list emphasizing diverse and underrepresented winemakers curated by 2023 Sommelier of the Year Tonya Pitts
- Vibrant bar featuring a stellar cocktail program alongside views of iconic San Francisco landmarks
Important Details
- Reservations required
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