Osteria 57 is a refined Italian restaurant in Greenwich Village that uniquely blends ancient philosophy and seasonal produce into its seafood and vegetarian-focused menu. Led by Executive Chef Riccardo Orfino, the kitchen delivers authentic Italian flavors with a modern balance of richness and acidity, including homemade gluten-free pasta and Maine lobsters. The venue's intimate ambiance features cozy rooms, elegant bars, and a private outdoor table, creating a soulful dining experience that connects food, wine, and atmosphere.

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Highlights

  • Cuisine inspired by ancient philosophy, Ayurvedic teachings, and shamanic knowledge for a constantly evolving menu
  • A sophisticated bar curated by a charismatic Lebanese mixologist featuring eco-conscious liquor brands
  • Handcrafted gluten-free pasta and perfected traditional Italian seafood dishes paired with poetic north-Atlantic delicacies

Important Details

  • Reservations required

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