< Spring Garden, Philadelphia, PA

Osteria

640 N Broad St, Philadelphia, PA

Osteria

Osteria is a critically acclaimed Italian restaurant led by James Beard Award-winning chef Jeff Michaud, specializing in traditional Northern Italian cuisine prepared with a wood-burning grill and custom brick oven. The menu features fresh handmade pastas, seasonal dishes, and an extensive selection of artisanal cocktails and wines, all served in a lush, inviting ambiance. Osteria stands out for its authentic techniques and award-winning culinary craftsmanship, offering a refined yet approachable Italian dining experience.

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Mon-Thur 5PM - 7PM
Fri-Sat 4PM - 7PM
Sun 4PM - 6PM

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Drink Specials

  • 9.0 $9 LO-LIFE
    • Miller highlife
    • Lo-fi aperitif
    • lemon
    - Miller Highlife, Lo-fi aperitif, lemon
  • 7.0 $7 Draft Beer
  • 7.0 $7 Glass of Wine
  • 8.0 $8 Daily Cocktail
  • 9.0 $9 BIANCO SPRITZ
    • Prosecco
    • gin
    • elderflower
    • lemon
    - Prosecco, gin, elderflower, lemon

Food Specials

  • 8.0 $8 Eggplant Polpette
    • calabrian chili
    • creme fraiche & mint
    - Calabrian chili, creme fraiche & mint
  • 9.0 $9 Charred Broccolini Caesar
    • ricotta salata
    • peperoncino breadcrumb
    • parmigiano
    - Ricotta salata, peperoncino breadcrumb, parmigiano
  • 10.0 $10 Grilled Octopus
    • shallot
    • celery
    • calabrian chili
    - Shallot, celery, calabrian chili
  • 11.0 $11 Bucatini Cacio e Pepe
    • pecorino
    • black pepper
    • olive oil
    - Pecorino, black pepper, olive oil
  • 10.0 $10 Margherita Pizza
    • tomato
    • mozzarella
    • basil
    - Tomato, mozzarella, basil
  • 10.0 $10 Arancini
    • braised lamb
    • pecorino di sardo
    • favetta
    - Braised lamb, pecorino di sardo, favetta
  • 9.0 $9 Filet Spiedini
    • caciocavallo
    • mushroom & cippolini sotto aioli
    • summer truffle aioli
    - Caciocavallo, mushroom & cippolini sotto aioli, summer truffle aioli
  • 12.0 $12 Hand Cut Beef Tartare
    • peroni agrodolce
    • garlic scape
    • pickled shallot
    • house made potato chips
    - Peroni agrodolce, garlic scape, pickled shallot, house made potato chips
  • 10.0 $10 Rigatoni
    • chicken liver
    • cipollini onion
    • sage
    - Chicken liver, cipollini onion, sage
  • 12.0 $12 Pizza del Giorno (daily seasonal pizza) - Daily seasonal pizza

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Highlights

  • Use of wood-burning grill and custom-made brick oven for authentic Northern Italian cooking
  • Award-winning chef Jeff Michaud with a James Beard Foundation recognition
  • Extensive artisanal cocktail and wine list paired with fresh handmade pastas

Important Details

  • Reservations recommended
  • Happy hour available at bar, kitchen counter, and outdoor seating
  • No specific entry restrictions noted

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