OvenBird is a casual live-fire restaurant in Birmingham that uniquely blends Southern seasonal ingredients with the grilling traditions of Spain, Portugal, Uruguay, and Argentina. Its menu and cocktail program highlight authentic flavors from these cultures, complemented by a thoughtfully curated wine list featuring rare varietals paired with each dish. The venue also showcases local craftsmanship in its design, creating a warm and inviting atmosphere that celebrates Alabama's Southern Makers.

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Monday

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Tuesday

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Wednesday

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Thursday

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Friday

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Saturday

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Sunday

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Highlights

  • Live-fire cooking inspired by multiple international grilling traditions
  • Seasonally driven craft cocktails reflecting Southern and Iberian influences
  • Wine list featuring off-the-beaten-path varietals paired with menu items

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