Pa'La Wood Fired Cooking
Pa'La Wood Fired Cooking
Pa'La Wood-Fired Cooking is a downtown Phoenix restaurant that celebrates wood-fire grilling with a global influence, blending Mediterranean, South American, and Japanese flavors. Led by Chef Jason Alford, the menu features shareable small plates crafted from premium, seasonal ingredients sourced at their peak. The venue also offers an upstairs lounge with a sophisticated atmosphere and live jazz music, enhancing the overall dining experience.
Drink Specials
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$8 White Chardonnay Vendaval, Central Valley, Chile
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$8 Rosé Grenache blend Domaine Bieler, Cuvée Sabine, Provence, France
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$8 Red Cabernet Sauvignon Vino de Eyzaguirre, Colchagua Valley, Chile
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$6 Beer Light Lager Pa'La Light, Huss brewery
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$6 Beer Lager Crispy, The Shoppe
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$6 Beer Hazy IPA Church Music, Juicy IPA, The Shoppe
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$12 Well drinks Vodka, gin, tequila, whisky…
Venue Photos
Highlights
- Innovative wood-fire cooking techniques combining Mediterranean, South American, and Japanese influences
- A curated wine program featuring over 200 labels focused on organic and sustainable selections
- Upscale lounge space with live jazz performances and distinctive mural art creating a moody, elegant ambiance
Important Details
- Reservations recommended due to popularity
- Live jazz music in the upstairs lounge Thursday through Saturday evenings
- Closed on Mondays
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