Palominos Restaurant is a family-oriented steakhouse rooted in the traditional Sonoran cuisine, founded in 1974 by Don César Pavlovich Sugich. It honors the heritage of cattle ranching in the region through signature dishes like the 'Paquete Palominos,' showcasing expertly prepared Carne Asada. With over 50 years of experience and multiple locations across Mexico and the U.S., it offers a warm, authentic dining experience that emphasizes quality and tradition.
No happy hours on Sunday.

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No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.

Highlights

  • Traditional Sonoran Carne Asada and signature 'Paquete Palominos' dish
  • Over 50 years of culinary heritage and perfected steak preparation
  • Family-oriented atmosphere with a focus on regional authenticity

Important Details

  • Reservations accepted

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