Panzerotti Bites offers an authentic taste of Puglia through its handmade panzerotti, a traditional Italian half-moon-shaped dough pocket filled with savory or sweet ingredients. The dough is carefully crafted with imported Puglian flour and undergoes a 72-hour maturation process for optimal flavor and digestibility. Located in Brooklyn, the venue features an open kitchen and a backyard, allowing guests to customize their panzerotti and enjoy a genuine Italian culinary experience.