Paradisaea is a thoughtfully restored landmark in La Jolla that blends global culinary influences with a strong local connection, offering a refined dining experience in a beautifully designed space. The menu features inventive dishes ranging from house-cured charcuterie and crudo to unique takes on classic preparations like seared scallops and dry-aged ribeye. Its cocktail program showcases an array of creative, globally inspired drinks crafted with distinctive ingredients and techniques.