Parm is a celebrated Italian-American restaurant known for its authentic takes on classic dishes like Chicken Parm, homemade meatballs, and Rigatoni Carbone. Founded by Michelin-starred chefs Mario Carbone and Rich Torrisi, it delivers elevated comfort food faithful to its culinary roots. Praised by the New York Times and named one of the 101 Best Places to Eat in North America by Newsweek, Parm offers a fun and familial dining experience.