Pascal's Manale by Dickie Brennan & Co.
Pascal's Manale is a historic New Orleans restaurant known for its unique blend of Creole and Italian cuisine, offering a rich culinary tradition dating back to 1913. The venue stands out as a family-owned establishment for over a century, now part of the esteemed Dickie Brennan & Co. family, preserving its legacy while evolving under new ownership. It is celebrated for its authentic dishes and a welcoming atmosphere that honors its storied past.
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Fri-Sat 11AM - 3PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
Tue-Fri 3PM - 6PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
New Happy Hour Menu? Be a real hero and upload a photo of it!
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Add Venue PhotosHighlights
- Over 100 years of continuous family ownership and culinary tradition
- Specialty Creole-Italian fusion menu unique to New Orleans
- Part of the prestigious Dickie Brennan & Co. group enhancing its culinary reputation
Important Details
- Reservations accepted
- Open for Sunday dinner
- Specific happy hour times for oysters on Fridays and Saturdays
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