Pearl Dive Oyster Palace

Pearl Dive Oyster Palace
Pearl Dive Oyster Palace is a Washington DC institution celebrated for its extensive selection of oysters sourced from diverse regions including Virginia, Japan, and British Columbia. The menu blends fresh seafood with a distinctive Cajun flair, featuring dishes like seafood gumbo, po’boys, and blackened catfish that highlight bold, balanced spices. The rustic ambiance and focus on quality ingredients create a welcoming environment for communal dining and shared experiences.

4PM - 7PM

Drink Specials

  • $5 Draft Beer (Abita Amber, RaR Nanticoke Nectar IPA, Port City Optimal Wit, Union Skipjack Pilsner)
  • $6 Wine (Red, White, Rose, Sparkling)
  • $8 Vodka or Gin Martini (Conciere, Dirty or Dry)
  • $8 Old Fashioned (Evan Williams Bourbon, Sugar, Orange Bitters, Angostura Bitters)

Food Specials

  • $2 Chef's Choice of Local Oysters (12 minimum)
  • $3 House Spiced Potato Chips (Vinegar, Spice, Jalapeno Ranch)
  • $7 Chips & Queso (Chile-Jalapeno Cheese Dip, Served with Tortilla Chips)
  • $9 Andouille Corn Dog Bites (House made Andouille, Beer Batter, Black Pepper-Honey, Spicy Mustard)
  • $9 Local Bay Catfish Stix (Fried Flaky, Remoulade)
  • $12 Crush Burger (American Cheese, Ketchup, Mayo, Pickles)
  • $7 Wood Grilled East Coast Oysters (Garlic, Red Chili Butter, Gremolata)
  • $15 1 Pound Addie's Mussels (Garlic, Shallot, Chile, Butter-Lemon, Grilled Baguette)

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Venue Photos

3PM - 7PM

Drink Specials

  • $5 Draft Beer (Abita Amber, RaR Nanticoke Nectar IPA, Port City Optimal Wit, Union Skipjack Pilsner)
  • $6 Wine (Red, White, Rose, Sparkling)
  • $8 Vodka or Gin Martini (Conciere, Dirty or Dry)
  • $8 Old Fashioned (Evan Williams Bourbon, Sugar, Orange Bitters, Angostura Bitters)

Food Specials

  • $2 Chef's Choice of Local Oysters (12 minimum)
  • $3 House Spiced Potato Chips (Vinegar, Spice, Jalapeno Ranch)
  • $7 Chips & Queso (Chile-Jalapeno Cheese Dip, Served with Tortilla Chips)
  • $9 Andouille Corn Dog Bites (House made Andouille, Beer Batter, Black Pepper-Honey, Spicy Mustard)
  • $9 Local Bay Catfish Stix (Fried Flaky, Remoulade)
  • $12 Crush Burger (American Cheese, Ketchup, Mayo, Pickles)
  • $7 Wood Grilled East Coast Oysters (Garlic, Red Chili Butter, Gremolata)
  • $15 1 Pound Addie's Mussels (Garlic, Shallot, Chile, Butter-Lemon, Grilled Baguette)
No happy hours on Saturday.
No happy hours on Sunday.

4PM - 7PM

Drink Specials

  • $5 Draft Beer (Abita Amber, RaR Nanticoke Nectar IPA, Port City Optimal Wit, Union Skipjack Pilsner)
  • $6 Wine (Red, White, Rose, Sparkling)
  • $8 Vodka or Gin Martini (Conciere, Dirty or Dry)
  • $8 Old Fashioned (Evan Williams Bourbon, Sugar, Orange Bitters, Angostura Bitters)

Food Specials

  • $2 Chef's Choice of Local Oysters (12 minimum)
  • $3 House Spiced Potato Chips (Vinegar, Spice, Jalapeno Ranch)
  • $7 Chips & Queso (Chile-Jalapeno Cheese Dip, Served with Tortilla Chips)
  • $9 Andouille Corn Dog Bites (House made Andouille, Beer Batter, Black Pepper-Honey, Spicy Mustard)
  • $9 Local Bay Catfish Stix (Fried Flaky, Remoulade)
  • $12 Crush Burger (American Cheese, Ketchup, Mayo, Pickles)
  • $7 Wood Grilled East Coast Oysters (Garlic, Red Chili Butter, Gremolata)
  • $15 1 Pound Addie's Mussels (Garlic, Shallot, Chile, Butter-Lemon, Grilled Baguette)

4PM - 7PM

Drink Specials

  • $5 Draft Beer (Abita Amber, RaR Nanticoke Nectar IPA, Port City Optimal Wit, Union Skipjack Pilsner)
  • $6 Wine (Red, White, Rose, Sparkling)
  • $8 Vodka or Gin Martini (Conciere, Dirty or Dry)
  • $8 Old Fashioned (Evan Williams Bourbon, Sugar, Orange Bitters, Angostura Bitters)

Food Specials

  • $2 Chef's Choice of Local Oysters (12 minimum)
  • $3 House Spiced Potato Chips (Vinegar, Spice, Jalapeno Ranch)
  • $7 Chips & Queso (Chile-Jalapeno Cheese Dip, Served with Tortilla Chips)
  • $9 Andouille Corn Dog Bites (House made Andouille, Beer Batter, Black Pepper-Honey, Spicy Mustard)
  • $9 Local Bay Catfish Stix (Fried Flaky, Remoulade)
  • $12 Crush Burger (American Cheese, Ketchup, Mayo, Pickles)
  • $7 Wood Grilled East Coast Oysters (Garlic, Red Chili Butter, Gremolata)
  • $15 1 Pound Addie's Mussels (Garlic, Shallot, Chile, Butter-Lemon, Grilled Baguette)

4PM - 7PM

Drink Specials

  • $5 Draft Beer (Abita Amber, RaR Nanticoke Nectar IPA, Port City Optimal Wit, Union Skipjack Pilsner)
  • $6 Wine (Red, White, Rose, Sparkling)
  • $8 Vodka or Gin Martini (Conciere, Dirty or Dry)
  • $8 Old Fashioned (Evan Williams Bourbon, Sugar, Orange Bitters, Angostura Bitters)

Food Specials

  • $2 Chef's Choice of Local Oysters (12 minimum)
  • $3 House Spiced Potato Chips (Vinegar, Spice, Jalapeno Ranch)
  • $7 Chips & Queso (Chile-Jalapeno Cheese Dip, Served with Tortilla Chips)
  • $9 Andouille Corn Dog Bites (House made Andouille, Beer Batter, Black Pepper-Honey, Spicy Mustard)
  • $9 Local Bay Catfish Stix (Fried Flaky, Remoulade)
  • $12 Crush Burger (American Cheese, Ketchup, Mayo, Pickles)
  • $7 Wood Grilled East Coast Oysters (Garlic, Red Chili Butter, Gremolata)
  • $15 1 Pound Addie's Mussels (Garlic, Shallot, Chile, Butter-Lemon, Grilled Baguette)

Highlights

  • Wide variety of oysters from international and domestic sources prepared with expert care
  • Cajun-inspired seafood dishes offering unique and flavorful regional specialties
  • Rustic charm ambiance that emphasizes a communal and inviting dining experience

Important Details

  • Reservations required for dining room and patio seating
  • Strict seating policy: 1.5 hour limit for parties of two, 2 hours for larger groups
  • Guests must enter from the front and be seated by a host

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