No description available for this venue.

Friday

3PM - 6PM

Drink Specials

  • $10 SAPORE DI PERA (St. George Pear Brandy, Arrete Blanco Tequila, Cinnamon Syrup, Lemon)
  • $10 CLASSIC NEGRONI (Aloo Gin, Campari, Sweet Vermouth)
  • $10 MARTINI (Choice of Vodka or Gin)
  • $6 Birrifico Angelo Poretti Lager, Italy
  • $6 Menabrea Bionda Lager, Piemonte, Italy
  • $10 2023 Sicilia Bianco, Clara Sala, Sicilia
  • $10 NV Prosecco Superiore Valdobbiadene, Sorelle Bronca
  • $10 FOREIGN POLICY (High West Silver Oat Whiskey, Cocchi Vermouth, Amaro d'Arancia Rossa, Lemon)
  • $10 ITALIAN 75 (Bordgia Gin, Agave Syrup, Lemon Juice, Prosecco)
  • $6 Firestone Walker "Union Jack" IPA, Paso Robles
  • $10 2021 Rosso Piceno Superiore "Bacchus," Ciu Ciu, Marche

Food Specials

  • $10 SUPPLI (crispy mushroom risotto croquettes, truffle aioli)
  • $8 MIXED BAR NUTS (egg white, honey, salt, cayenne, paprika)
  • $10 FRIED BRUSSELS SPROUTS (red wine vinegar, anchovies)
  • $9 MARINATED OLIVES (calabrian chili, orange peel, garlic, rosemary)

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Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

Monday

No happy hours on Monday.

Tuesday

3PM - 6PM

Drink Specials

  • $10 SAPORE DI PERA (St. George Pear Brandy, Arrete Blanco Tequila, Cinnamon Syrup, Lemon)
  • $10 CLASSIC NEGRONI (Aloo Gin, Campari, Sweet Vermouth)
  • $10 MARTINI (Choice of Vodka or Gin)
  • $6 Birrifico Angelo Poretti Lager, Italy
  • $6 Menabrea Bionda Lager, Piemonte, Italy
  • $10 2023 Sicilia Bianco, Clara Sala, Sicilia
  • $10 NV Prosecco Superiore Valdobbiadene, Sorelle Bronca
  • $10 FOREIGN POLICY (High West Silver Oat Whiskey, Cocchi Vermouth, Amaro d'Arancia Rossa, Lemon)
  • $10 ITALIAN 75 (Bordgia Gin, Agave Syrup, Lemon Juice, Prosecco)
  • $6 Firestone Walker "Union Jack" IPA, Paso Robles
  • $10 2021 Rosso Piceno Superiore "Bacchus," Ciu Ciu, Marche

Food Specials

  • $10 SUPPLI (crispy mushroom risotto croquettes, truffle aioli)
  • $8 MIXED BAR NUTS (egg white, honey, salt, cayenne, paprika)
  • $10 FRIED BRUSSELS SPROUTS (red wine vinegar, anchovies)
  • $9 MARINATED OLIVES (calabrian chili, orange peel, garlic, rosemary)

Wednesday

3PM - 6PM

Drink Specials

  • $10 SAPORE DI PERA (St. George Pear Brandy, Arrete Blanco Tequila, Cinnamon Syrup, Lemon)
  • $10 CLASSIC NEGRONI (Aloo Gin, Campari, Sweet Vermouth)
  • $10 MARTINI (Choice of Vodka or Gin)
  • $6 Birrifico Angelo Poretti Lager, Italy
  • $6 Menabrea Bionda Lager, Piemonte, Italy
  • $10 2023 Sicilia Bianco, Clara Sala, Sicilia
  • $10 NV Prosecco Superiore Valdobbiadene, Sorelle Bronca
  • $10 FOREIGN POLICY (High West Silver Oat Whiskey, Cocchi Vermouth, Amaro d'Arancia Rossa, Lemon)
  • $10 ITALIAN 75 (Bordgia Gin, Agave Syrup, Lemon Juice, Prosecco)
  • $6 Firestone Walker "Union Jack" IPA, Paso Robles
  • $10 2021 Rosso Piceno Superiore "Bacchus," Ciu Ciu, Marche

Food Specials

  • $10 SUPPLI (crispy mushroom risotto croquettes, truffle aioli)
  • $8 MIXED BAR NUTS (egg white, honey, salt, cayenne, paprika)
  • $10 FRIED BRUSSELS SPROUTS (red wine vinegar, anchovies)
  • $9 MARINATED OLIVES (calabrian chili, orange peel, garlic, rosemary)

Thursday

3PM - 6PM

Drink Specials

  • $10 SAPORE DI PERA (St. George Pear Brandy, Arrete Blanco Tequila, Cinnamon Syrup, Lemon)
  • $10 CLASSIC NEGRONI (Aloo Gin, Campari, Sweet Vermouth)
  • $10 MARTINI (Choice of Vodka or Gin)
  • $6 Birrifico Angelo Poretti Lager, Italy
  • $6 Menabrea Bionda Lager, Piemonte, Italy
  • $10 2023 Sicilia Bianco, Clara Sala, Sicilia
  • $10 NV Prosecco Superiore Valdobbiadene, Sorelle Bronca
  • $10 FOREIGN POLICY (High West Silver Oat Whiskey, Cocchi Vermouth, Amaro d'Arancia Rossa, Lemon)
  • $10 ITALIAN 75 (Bordgia Gin, Agave Syrup, Lemon Juice, Prosecco)
  • $6 Firestone Walker "Union Jack" IPA, Paso Robles
  • $10 2021 Rosso Piceno Superiore "Bacchus," Ciu Ciu, Marche

Food Specials

  • $10 SUPPLI (crispy mushroom risotto croquettes, truffle aioli)
  • $8 MIXED BAR NUTS (egg white, honey, salt, cayenne, paprika)
  • $10 FRIED BRUSSELS SPROUTS (red wine vinegar, anchovies)
  • $9 MARINATED OLIVES (calabrian chili, orange peel, garlic, rosemary)

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