Philippe Chow is a renowned upscale Chinese restaurant known for its award-winning Beijing-style cuisine and impeccable service. Founded by Executive Chef Philippe Chow, it offers signature dishes like tableside-carved Peking Duck and Salt and Pepper Lobster in a carefully crafted, modern environment that attracts sophisticated diners and Manhattan’s elite. With multiple locations including a subterranean Meatpacking District venue featuring late-night dining and rotating DJs, Philippe Chow combines culinary excellence with a vibrant atmosphere.