Philippe Chow is a renowned upscale Chinese restaurant known for its award-winning Beijing-style cuisine and impeccable service. Founded by Executive Chef Philippe Chow, it offers signature dishes like tableside-carved Peking Duck and Salt and Pepper Lobster in a carefully crafted, modern environment that attracts sophisticated diners and Manhattan’s elite. With multiple locations including a subterranean Meatpacking District venue featuring late-night dining and rotating DJs, Philippe Chow combines culinary excellence with a vibrant atmosphere.

5:30PM - 7:30PM

Drink Specials

  • $7 Beer
  • $8 Wine
  • $9 Cocktails
  • $10 Martinis

Food Specials

  • $5 Satays
  • $9 Lettuce Wraps
  • $10 Dumplings
  • $10 Spring Rolls
  • $8 Spicy Edamame

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Venue Photos

No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.

5:30PM - 7:30PM

Drink Specials

  • $7 Beer
  • $8 Wine
  • $9 Cocktails
  • $10 Martinis

Food Specials

  • $5 Satays
  • $9 Lettuce Wraps
  • $10 Dumplings
  • $10 Spring Rolls
  • $8 Spicy Edamame

5:30PM - 7:30PM

Drink Specials

  • $7 Beer
  • $8 Wine
  • $9 Cocktails
  • $10 Martinis

Food Specials

  • $5 Satays
  • $9 Lettuce Wraps
  • $10 Dumplings
  • $10 Spring Rolls
  • $8 Spicy Edamame

5:30PM - 7:30PM

Drink Specials

  • $7 Beer
  • $8 Wine
  • $9 Cocktails
  • $10 Martinis

Food Specials

  • $5 Satays
  • $9 Lettuce Wraps
  • $10 Dumplings
  • $10 Spring Rolls
  • $8 Spicy Edamame

Highlights

  • Signature Beijing-style dishes such as tableside-carved Peking Duck and Salt and Pepper Lobster
  • Upscale, modern dining spaces including a subterranean Meatpacking District location with late-night service and DJs
  • Consistent quality and service that have made it a staple among New York City’s elite for over 15 years

Important Details

  • Reservations required
  • Multiple locations including Upper East Side NYC, Downtown NYC, Washington DC, and Kuwait City

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