Pie Tap is a pizza and rotisserie bar known for its naturally leavened dough made with a proprietary starter called 'Romo,' which is rested for 96 hours to create a light, crispy crust. The open kitchen features twin Italian ovens crafting artisanal pies topped with ingredients like sliced-to-order prosciutto and house-made ricotta. Complementing the food is a vibrant bar with over 35 taps offering local beers, specialty wines, and crafted cocktails, all curated by Chef Giovanni Mauro, who brings Sicilian passion to every dish.