Pig & Butter offers a distinctive fusion of bold flavors centered around Korean and Latin American influences, featuring inventive dishes like Korean fried chicken tostadas and short ribs with mole sauces. The venue pairs these unique culinary creations with a curated cocktail menu that includes house-made infusions and globally inspired spirits. Its all-day brunch and inventive noshing options create a dynamic dining experience that stands out for adventurous eaters seeking complex, layered flavors.

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Drink Specials

  • $13 “The Courtlandt Grey” cocktail
  • $13 “Gin Tonic Las Flores” cocktail
  • $12 “The Fizzy Rose” cocktail
  • $7 Beer
  • $7-$11 Wine
  • $13 “Raleigh Smokeshow” cocktail
  • $5 Mimosas (classic; mango, guava, strawberry +$2)
  • $10 Espresso Martini

Food Specials

  • $8 Korean Fried Chicken Tostada
  • $14 Brick City Fries
  • $9 Deviled Eggs (3) (truffle oil, sweet smokey paprika, dill)

4PM - Close

Drink Specials

  • Cocktails (prices vary $14-$16)
  • “Raleigh Smokeshow” (mezcal, ancho reyes, grapefruit, house-made ginger syrup) $15
  • “The Pinup” (makgeolli, pineapple, coconut cream, lime) $14
  • “El Clasico” (aczu gin, tonic, bitters) $16
  • “Las Flores” (blue dog south african gin, tonic, elderflower, grapefruit) $16
  • “Purple Rain” (lavender elderflower spritz, st germain, lavender syrup, champagne) $16
  • “The Fizzy Rose” (rose gin, strawberry, lychee, cherry) $14
  • Blood Orange Bellini (blood orange, vodka, champagne) $14
  • Peach Bellini (peach, peach soju, champagne) $14
  • $5 Mimosas (classic; mango, guava, strawberry +$2)
  • Lemon Yuzu Sherbert & Mezcal Shot $10
  • Juice Bomb IPA $10
  • Yuzu Pilsner $9
  • Wolffer Dry Rose Cider $8
  • “The Spice Between the Sweet” (venezuelan spiced rum, house-made cherry gastrique, jalapeno) $15
  • “The Courtlandt Grey” (house-made earl grey gin, rumchata, lavender, coquito, whip cream foam) $16
  • Raspberry Sour Ale $9
  • Ginger Lemongrass Saison $9
  • Various wines $10-$43
  • “The Grimsey” (cabernet cask finished bourbon, house-made strawberry shrub, topo chico) $15
  • Hold Me Closer Tiny Lager $9

Food Specials

  • $9 Thai Basil Curry Mushroom Tostada
  • $12 Deviled Eggs (3) (truffle oil, sweet smokey paprika, dill)
  • $13 Shrimp Toast (house-made duck sauce, cilantro)
  • $9 Parmesan Truffle Fries
  • $17 Brick City Fries
  • $9 Korean Fried Chicken Bao Bun
  • $9 Smoked Ham Hock Bao Bun
  • $14 Mexican Chorizo Burger on Cornbread
  • $17 Ode to Superfine Spanish Tuna Pizza

Venue Photos

Highlights

  • Fusion of Korean and Latin American flavors with signature mole sauces containing nuts
  • Creative, house-crafted cocktails featuring unique ingredients like earl grey gin and Venezuelan spiced rum
  • All-day brunch menu with standout items like fried chicken on cornbread and truffle honey pancakes

Important Details

  • Mole sauces contain nuts; notify staff of allergies
  • Substitutions and additions to any cocktail or dish are politely declined
  • Auto gratuity added for parties of 5 or more
  • Check split limit is 4
  • In-kind payments not accepted for parties of 5 or more

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