Pig & Butter
Pig & Butter offers a distinctive fusion of bold flavors centered around Korean and Latin American influences, featuring inventive dishes like Korean fried chicken tostadas and short ribs with mole sauces. The venue pairs these unique culinary creations with a curated cocktail menu that includes house-made infusions and globally inspired spirits. Its all-day brunch and inventive noshing options create a dynamic dining experience that stands out for adventurous eaters seeking complex, layered flavors.
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Highlights
- Fusion of Korean and Latin American flavors with signature mole sauces containing nuts
- Creative, house-crafted cocktails featuring unique ingredients like earl grey gin and Venezuelan spiced rum
- All-day brunch menu with standout items like fried chicken on cornbread and truffle honey pancakes
Important Details
- Mole sauces contain nuts; notify staff of allergies
- Substitutions and additions to any cocktail or dish are politely declined
- Auto gratuity added for parties of 5 or more
- Check split limit is 4
- In-kind payments not accepted for parties of 5 or more
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