Pinsa Rossa San Francisco
Pinsa Rossa offers a unique dining experience centered on the ancient Roman art of pinsa-making, featuring hand-pressed, oval-shaped pinsas with a 72-hour fermented dough. This dough blends non-GMO soy, rice, and wheat flours, resulting in a lighter, healthier, and more easily digestible alternative to traditional pizza. The restaurant emphasizes quality and tradition, delivering a distinctive and nourishing meal in San Francisco's Pacific Heights neighborhood.
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Mon-Sun 4:30PM - 5:30PM
Drink Specials
- $9 Drink: House Red, White or Prosecco
Food Specials
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$9 Small Plates: Bruschetta dolce e salato, Bruschetta di Burrata, Pork & Beef Meatballs, Arancini, Crispy Brussels Sprout, Broccolini, Chicken Parmigiana
- 1pc
- $9 Personal Size Pinsa: Carbonara, Heavenly Mushrooms, Pesto E Patate, Vegan Ortolana, Margherita, Funghi E Salsiccia, Spicy Carnitas
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Add Venue PhotosHighlights
- Ancient Roman pinsa-making tradition dating back 1600 years
- Signature 72-hour fermented dough combining soy, rice, and wheat flours
- Hand-pressed oval-shaped pinsas with a crispy crust and soft center
Important Details
- Reservations required
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