Pinsa Rossa offers a unique dining experience centered on the ancient Roman art of pinsa-making, featuring hand-pressed, oval-shaped pinsas with a 72-hour fermented dough. This dough blends non-GMO soy, rice, and wheat flours, resulting in a lighter, healthier, and more easily digestible alternative to traditional pizza. The restaurant emphasizes quality and tradition, delivering a distinctive and nourishing meal in San Francisco's Pacific Heights neighborhood.