Pio Pio is a renowned Peruvian restaurant group in New York City, celebrated since 1994 for its authentic Pollo ala Brasa rotisserie chicken made from a traditional family recipe. The menu highlights a variety of classic Peruvian dishes, including their signature Aji Verde green sauce and diverse seafood and meat specialties. With multiple locations across the city and Long Island, it offers a genuine taste of Peruvian cuisine in a casual setting.

Wednesday

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Venue Photos

Thursday

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Friday

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Saturday

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Sunday

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Monday

No happy hours on Monday.

Tuesday

No happy hours on Tuesday.

Highlights

  • Signature Pollo ala Brasa rotisserie chicken marinated with Mama Juanita’s authentic recipe
  • World famous Aji Verde green sauce accompanying dishes
  • Varied menu featuring traditional Peruvian seafood and meat dishes such as ceviche, lomo saltado, and arroz con mariscos

Important Details

  • Open seven days a week
  • Multiple locations including Manhattan, Queens, The Bronx, Long Island, and Forest Hills
  • Offers online ordering

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