Plue Thai Kitchen offers a contemporary take on traditional Thai comfort food, blending fresh, local, and seasonal ingredients with authentic Southeast Asian flavors. Founded by Chef Kim Chaimongkolchai, who brings extensive experience in both Western and Thai cuisines, the restaurant provides a unique dining experience in New York City. The menu highlights genuine Thai dishes with generous portions and a focus on quality and taste.
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Add Venue PhotosHighlights
- Contemporary Thai cuisine combining fresh, local, and seasonal produce
- Authentic flavors crafted by a chef trained in both Thailand and New York City
- Generous portions of traditional dishes like Pad See Ew with shrimp
Important Details
- Reservations recommended
- Lunch and dinner service with specified hours
- No noted entry restrictions or exclusive access policies
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