Proper Brick Oven & Tap Room in Pittsburgh's Cultural District offers a vibrant dining experience centered on wood-fired pizzas made from a unique three-day-risen sourdough dough. The venue prides itself on a scratch kitchen crafting fresh pastas, creative cocktails, and a wide selection of 30 craft beers on tap, emphasizing local breweries. Its warm, inviting atmosphere and commitment to fresh, locally sourced ingredients make it a standout spot for both food and drink enthusiasts.