Proper Brick Oven & Tap Room
Proper Brick Oven & Tap Room in Pittsburgh's Cultural District offers a vibrant dining experience centered on wood-fired pizzas made from a unique three-day-risen sourdough dough. The venue prides itself on a scratch kitchen crafting fresh pastas, creative cocktails, and a wide selection of 30 craft beers on tap, emphasizing local breweries. Its warm, inviting atmosphere and commitment to fresh, locally sourced ingredients make it a standout spot for both food and drink enthusiasts.
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Highlights
- Three-day fermented sourdough dough baked in an 800-degree wood-fired oven for distinctive pizza flavor and texture
- Extensive selection of 30 craft beers on tap featuring local Pittsburgh breweries
- Scratch kitchen with made-from-scratch sauces, stocks, desserts, and fresh pastas
Important Details
- Reservations recommended for larger groups and catering available
- Kitchen closes at 10:30pm on most days, 8:30pm on Sundays
- Located in Pittsburgh's Cultural District with a full bar serving premium liquors and fine wines
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