Prosecco is a contemporary Italian ristorante in Chicago’s River North Gallery District, offering a refined dining experience that combines classic and upscale regional Italian cuisine. The venue features a romantic, art-filled atmosphere reminiscent of Venice, creating a sensory-rich environment where the ambiance is as important as the food. With handcrafted cocktails and an artistic setting curated by Chef Partner Mark Sparacino, Prosecco delivers a unique blend of culinary and visual artistry.
Drink Specials
-
$10 Rotating Sparkling, White, and Red Wine
-
$10 Old Fashioned (Bourbon, simple syrup, bitters, orange twist, Amarena cherry)
-
$4 Peroni Beer (Lager European pale, Italy, 5.1 ABV)
-
$10 Spicy Margarita (Tequila, lime, cilantro, agave nectar, arbol chilis)
-
$10 Lychee or Lychee (Sneaky Fox vodka, Soho lychee liqueur, St. George spiced pear liqueur, apple cider vinegar, freeze dried lychee)
Food Specials
-
$12 Burrata (Imported burrata, heirloom tomato jam, ciabatta crostini, balsamic, fresh basil)
-
$11 Caprese (Imported bufala mozzarella, heirloom tomatoes, basil oil, fresh basil)
-
$12 Lumache (Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini)
-
$11 Salsiccia (Grilled Italian sausage, roasted red peppers and caramelized onions)
-
$10 Stuffed Dates (Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini)
-
$12 Calabrese (Fusilli, sautéed shrimp, Calabrese peppers and rapini, fresh mint)
-
$11 Norcina (Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano)
-
$11 Salsiccia e Rapini (Fresh orecchiette, sautéed rapini, Italian sausage, extra virgin olive oil, shaved Grana Padano)
-
$12 Risotto Manzo (Aged, organic Carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, Parmigiano-Reggiano)
-
$12 Bufala (Imported bufala mozzarella, Prosciutto di Parma, oven-cured tomatoes, balsamic reduction, fresh basil)
-
$12 The Meatball (Veal, beef and pork, ricotta, Parmigiano-Reggiano, breadcrumbs, fresh herbs, tomato sauce, touch of burrata)
-
$12 Tartufate (Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, white truffle oil)
-
$12 Bolognese (House made fettucine, ground veal, beef and pork, tomato, Parmigiano-Reggiano)
Venue Photos
Highlights
- Romantic dining room adorned with art that evokes the spirit of Venice
- Contemporary regional Italian cuisine crafted by Chef Partner Mark Sparacino
- Handcrafted cocktails designed to complement the upscale menu
Important Details
- Reservations recommended to secure a table
- Private dining and event bookings available via email
Please sign up to leave a comment.