Queen's English is an intimate Cantonese restaurant that offers a modern twist on traditional Hong Kong cuisine, blending Chef Henji Cheung's childhood flavors with his New York City culinary experience. The venue features a lively dining room, a mesmerizing Chef’s Counter, and a covered, palm-filled, dog-friendly patio perfect for relaxing al fresco. The natural wine program, curated by a MICHELIN star sommelier, complements the dynamic menu with selections from small family vineyards.