R&G Lounge is a renowned San Francisco Chinese restaurant established in 1985, celebrated for its authentic Cantonese cuisine and deep cultural roots. The menu features over 150 dishes, including iconic items like Salt & Pepper Live Crab and R&G Special Beef, crafted with high-quality ingredients and guided by traditional culinary philosophies. The venue serves as a cherished gathering place for multiple generations, embodying a commitment to tradition, community, and exceptional service.

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Mon-Fri 2:30PM - 5PM

Drink Specials

  • $5 Beer
  • $8 House Red Wine
  • $8 House White Wine
  • $12 Lychee Martini
  • $12 Guava Mimosa
  • $3 Juice

Food Specials

  • Vegetable Egg Rolls $6
  • Salmon Avocado Egg Rolls $7
  • BBQ Pork $11
  • Hot & Sour Soup (spicy) $5
  • Chicken & Corn Soup $5
  • Honey Glazed Walnuts & Peanuts $4
  • Salt & Pepper Tofu $11
  • Salt & Pepper String Beans $13
  • Cold Appetizers $11
    • Soy Sauce Duck Wings
    • Soy Sauce Bean Curd
    • Cured Ham Hock
    • Soy Sauce Beef Brisket
    • Soy Sauce Duck Tongue
    • Baby Octopus
    • Jellyfish
    • Japanese Seaweed

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Venue Photos

Highlights

  • Signature Salt & Pepper Live Crab and R&G Special Beef dishes
  • Menu inspired by the Five Elements Theory blending tradition and innovation
  • A multi-generational dining experience rooted in Chinatown community heritage

Important Details

  • Reservations recommended

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