Red Tavern
Red Tavern is an upscale New American bistro with strong European influences, offering a refined dining experience in a comfortable, family-owned setting. The venue is known for its artisanal cocktails balancing classic Prohibition-style and seasonal creations, alongside an award-winning wine list featuring boutique and international selections. Guests enjoy a welcoming atmosphere with attentive service, complemented by options for indoor or patio dining.
Monday
Save Monday
Open - 6PM
Drink Specials
-
$7 Carmenet Pinot Noir
-
$7 Agave Margarita (Tequila, Lime, Agave)
-
$7 Moscow Mule (Vodka, Lime, Ginger Beer)
-
$1 off all draft beers
-
$7 Carmenet Chardonnay
-
$7 Carmenet Cabernet
-
$7 Whiskey Sour (Bourbon, Lemon, Sugar)
Food Specials
-
$9 Marinated Long Stemmed Artichoke served with Parmesan Lemon-Cream Sauce
-
$8 Roasted Yukon Gold Potatoes topped with Red Roasted Pepper Sauce and Citrus Aioli
-
$9 Eight Shrimp sautéed in Butter, White Wine, Pepper Flakes, Garlic and Herbs Sauce
-
$9 Sliced Cucumbers topped with Diced Chicken and Chives with Curry Sauce
-
$11 Three Tacos with Grilled Shrimp, Cilantro Lime Crema, Cabbage, Pico De Gallo
-
$10 Two Baked Tarts with Roasted Peppers and Goat Cheese
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Save Tuesday
Open - 6PM
Drink Specials
-
$7 Carmenet Pinot Noir
-
$7 Agave Margarita (Tequila, Lime, Agave)
-
$7 Moscow Mule (Vodka, Lime, Ginger Beer)
-
$1 off all draft beers
-
$7 Carmenet Chardonnay
-
$7 Carmenet Cabernet
-
$7 Whiskey Sour (Bourbon, Lemon, Sugar)
Food Specials
-
$9 Marinated Long Stemmed Artichoke served with Parmesan Lemon-Cream Sauce
-
$8 Roasted Yukon Gold Potatoes topped with Red Roasted Pepper Sauce and Citrus Aioli
-
$9 Eight Shrimp sautéed in Butter, White Wine, Pepper Flakes, Garlic and Herbs Sauce
-
$9 Sliced Cucumbers topped with Diced Chicken and Chives with Curry Sauce
-
$11 Three Tacos with Grilled Shrimp, Cilantro Lime Crema, Cabbage, Pico De Gallo
-
$10 Two Baked Tarts with Roasted Peppers and Goat Cheese
Wednesday
Save Wednesday
Open - 6PM
Drink Specials
-
$7 Carmenet Pinot Noir
-
$7 Agave Margarita (Tequila, Lime, Agave)
-
$7 Moscow Mule (Vodka, Lime, Ginger Beer)
-
$1 off all draft beers
-
$7 Carmenet Chardonnay
-
$7 Carmenet Cabernet
-
$7 Whiskey Sour (Bourbon, Lemon, Sugar)
Food Specials
-
$9 Marinated Long Stemmed Artichoke served with Parmesan Lemon-Cream Sauce
-
$8 Roasted Yukon Gold Potatoes topped with Red Roasted Pepper Sauce and Citrus Aioli
-
$9 Eight Shrimp sautéed in Butter, White Wine, Pepper Flakes, Garlic and Herbs Sauce
-
$9 Sliced Cucumbers topped with Diced Chicken and Chives with Curry Sauce
-
$11 Three Tacos with Grilled Shrimp, Cilantro Lime Crema, Cabbage, Pico De Gallo
-
$10 Two Baked Tarts with Roasted Peppers and Goat Cheese
Thursday
Save Thursday
Open - 6PM
Drink Specials
-
$7 Carmenet Pinot Noir
-
$7 Agave Margarita (Tequila, Lime, Agave)
-
$7 Moscow Mule (Vodka, Lime, Ginger Beer)
-
$1 off all draft beers
-
$7 Carmenet Chardonnay
-
$7 Carmenet Cabernet
-
$7 Whiskey Sour (Bourbon, Lemon, Sugar)
Food Specials
-
$9 Marinated Long Stemmed Artichoke served with Parmesan Lemon-Cream Sauce
-
$8 Roasted Yukon Gold Potatoes topped with Red Roasted Pepper Sauce and Citrus Aioli
-
$9 Eight Shrimp sautéed in Butter, White Wine, Pepper Flakes, Garlic and Herbs Sauce
-
$9 Sliced Cucumbers topped with Diced Chicken and Chives with Curry Sauce
-
$11 Three Tacos with Grilled Shrimp, Cilantro Lime Crema, Cabbage, Pico De Gallo
-
$10 Two Baked Tarts with Roasted Peppers and Goat Cheese
Friday
Save Friday
No happy hours on Friday.
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Highlights
- Award-winning wine list featuring boutique wineries and international selections
- Artisanal cocktails blending classic Prohibition-style and seasonal drinks
- Beautiful and intimate dining spaces including a patio with live music events
Important Details
- Reservations recommended and accepted online for parties of 8 or fewer
- All-night happy hour available only at bar seating on a first-come, first-served basis
- Reservations for special event evenings and holidays must be made by phone
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