Red Tavern
Red Tavern is an upscale New American bistro with strong European influences, offering a refined dining experience in a comfortable, family-owned setting. The venue is known for its artisanal cocktails balancing classic Prohibition-style and seasonal creations, alongside an award-winning wine list featuring boutique and international selections. Guests enjoy a welcoming atmosphere with attentive service, complemented by options for indoor or patio dining.
Thursday
Save Thursday
Open - 6PM
Drink Specials
-
$7 Carmenet Pinot Noir
-
$7 Agave Margarita (Tequila, Lime, Agave)
-
$7 Moscow Mule (Vodka, Lime, Ginger Beer)
-
$1 off all draft beers
-
$7 Carmenet Chardonnay
-
$7 Carmenet Cabernet
-
$7 Whiskey Sour (Bourbon, Lemon, Sugar)
Food Specials
-
$9 Marinated Long Stemmed Artichoke served with Parmesan Lemon-Cream Sauce
-
$8 Roasted Yukon Gold Potatoes topped with Red Roasted Pepper Sauce and Citrus Aioli
-
$9 Eight Shrimp sautéed in Butter, White Wine, Pepper Flakes, Garlic and Herbs Sauce
-
$9 Sliced Cucumbers topped with Diced Chicken and Chives with Curry Sauce
-
$11 Three Tacos with Grilled Shrimp, Cilantro Lime Crema, Cabbage, Pico De Gallo
-
$10 Two Baked Tarts with Roasted Peppers and Goat Cheese
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Add Venue PhotosFriday
Save Friday
No happy hours on Friday.
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
Open - 6PM
Drink Specials
-
$7 Carmenet Pinot Noir
-
$7 Agave Margarita (Tequila, Lime, Agave)
-
$7 Moscow Mule (Vodka, Lime, Ginger Beer)
-
$1 off all draft beers
-
$7 Carmenet Chardonnay
-
$7 Carmenet Cabernet
-
$7 Whiskey Sour (Bourbon, Lemon, Sugar)
Food Specials
-
$9 Marinated Long Stemmed Artichoke served with Parmesan Lemon-Cream Sauce
-
$8 Roasted Yukon Gold Potatoes topped with Red Roasted Pepper Sauce and Citrus Aioli
-
$9 Eight Shrimp sautéed in Butter, White Wine, Pepper Flakes, Garlic and Herbs Sauce
-
$9 Sliced Cucumbers topped with Diced Chicken and Chives with Curry Sauce
-
$11 Three Tacos with Grilled Shrimp, Cilantro Lime Crema, Cabbage, Pico De Gallo
-
$10 Two Baked Tarts with Roasted Peppers and Goat Cheese
Tuesday
Save Tuesday
Open - 6PM
Drink Specials
-
$7 Carmenet Pinot Noir
-
$7 Agave Margarita (Tequila, Lime, Agave)
-
$7 Moscow Mule (Vodka, Lime, Ginger Beer)
-
$1 off all draft beers
-
$7 Carmenet Chardonnay
-
$7 Carmenet Cabernet
-
$7 Whiskey Sour (Bourbon, Lemon, Sugar)
Food Specials
-
$9 Marinated Long Stemmed Artichoke served with Parmesan Lemon-Cream Sauce
-
$8 Roasted Yukon Gold Potatoes topped with Red Roasted Pepper Sauce and Citrus Aioli
-
$9 Eight Shrimp sautéed in Butter, White Wine, Pepper Flakes, Garlic and Herbs Sauce
-
$9 Sliced Cucumbers topped with Diced Chicken and Chives with Curry Sauce
-
$11 Three Tacos with Grilled Shrimp, Cilantro Lime Crema, Cabbage, Pico De Gallo
-
$10 Two Baked Tarts with Roasted Peppers and Goat Cheese
Wednesday
Save Wednesday
Open - 6PM
Drink Specials
-
$7 Carmenet Pinot Noir
-
$7 Agave Margarita (Tequila, Lime, Agave)
-
$7 Moscow Mule (Vodka, Lime, Ginger Beer)
-
$1 off all draft beers
-
$7 Carmenet Chardonnay
-
$7 Carmenet Cabernet
-
$7 Whiskey Sour (Bourbon, Lemon, Sugar)
Food Specials
-
$9 Marinated Long Stemmed Artichoke served with Parmesan Lemon-Cream Sauce
-
$8 Roasted Yukon Gold Potatoes topped with Red Roasted Pepper Sauce and Citrus Aioli
-
$9 Eight Shrimp sautéed in Butter, White Wine, Pepper Flakes, Garlic and Herbs Sauce
-
$9 Sliced Cucumbers topped with Diced Chicken and Chives with Curry Sauce
-
$11 Three Tacos with Grilled Shrimp, Cilantro Lime Crema, Cabbage, Pico De Gallo
-
$10 Two Baked Tarts with Roasted Peppers and Goat Cheese
Highlights
- Award-winning wine list featuring boutique wineries and international selections
- Artisanal cocktails blending classic Prohibition-style and seasonal drinks
- Beautiful and intimate dining spaces including a patio with live music events
Important Details
- Reservations recommended and accepted online for parties of 8 or fewer
- All-night happy hour available only at bar seating on a first-come, first-served basis
- Reservations for special event evenings and holidays must be made by phone
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