Residual Sugar Wine Bar offers a unique wine experience focused on organic and biodynamic wines from small, family-owned vineyards across Europe. The bar specializes in curated wine and food pairings featuring artisanal cheeses, charcuterie, and rare conserva seafood imported from Portugal, Spain, and Washington. Known for its welcoming, knowledgeable staff and intimate atmosphere, it invites guests to explore diverse indigenous varietals in a relaxed, community-centered setting.
No happy hours on Sunday.

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Venue Photos

No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.

Highlights

  • Extensive and eclectic selection of over 30 wines by the glass, emphasizing organic and biodynamic options
  • Rare conserva seafood program featuring fresh, pressed seafood from Europe and the U.S.
  • Personalized guest education and side-by-side pairings with artisanal cheeses and charcuterie

Important Details

  • Reservations recommended

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