The Rib Room is a historic New Orleans restaurant established in 1961, located in the Omni Royal Orleans Hotel in the French Quarter. It is renowned for its slow-roasted prime rib, expertly grilled steaks, and fresh Gulf seafood, all served in an elegant dining room with views of Royal Street. The venue combines traditional Southern hospitality with a vibrant jazz brunch experience, making it a distinguished culinary destination.
Drink Specials
-
$5 Assorted Beer
-
$8 Sparkling, White, Red Wines
-
$10 Featured Cocktail (daily special, ask server)
-
$8 Highballs (House Spirits: Bourbon, Gin, Rum, Scotch, Tequila, Vodka) with mixers (Soda, Tonic, Ginger Beer, Coca Cola, Diet Coke, Sprite, Cranberry, Orange & Lemon)
Food Specials
-
$12 Smoked Salmon Pâté (Lemon, capers, crostini, petite arugula salad)
-
$10 Spinach Dip (Creamed spinach, parmesan, fried bowtie pasta)
-
$8 Truffle Fries gf
-
$15 Loaded Hummus (Tomato, olives, cucumber, red onion, feta cheese, red pepper couli, fried chickpeas, warm pita bread)
-
$13 Prime Rib Debris Fries (Horseradish cream, comté cheese, green onions) gf
Venue Photos
No photos yet! Be the first to share.
Add Venue PhotosHighlights
- Iconic rotisserie with a focus on prime beef and slow-roasted meats
- Elegant setting within a luxury hotel featuring views of Royal Street
- Live jazz brunch on weekends enhancing the authentic New Orleans atmosphere
Important Details
- Reservations recommended to secure seating
- Located inside the Omni Royal Orleans Hotel
- No specific entry restrictions noted
Please sign up to leave a comment.