Riggatti's Wood Fired Pizza (St. George)
Riggatti's offers authentic Neapolitan-style artisan pizza crafted with hand-tossed dough that undergoes a triple rising process for exceptional taste and texture. Their pizzas are cooked in seasoned wood-fired ovens at extremely high temperatures, which rapidly bake the crust and flash the fresh, high-quality toppings. The result is a unique, flavorful pizza experience that emphasizes the harmony of crust, sauce, and toppings in a warm and friendly setting.
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- Hand-tossed dough with a slow double rising process for superior texture.
- Wood-fired oven cooking at 700-800 degrees for fast, flavorful pizza.
- Use of imported plum tomatoes and fresh toppings that are flash-cooked to preserve distinct flavors.
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