Ristorante Corleone
Ristorante Corleone offers an authentic Italian fine dining experience focused on purist Mediterranean cuisine with no Italian-American influence. The restaurant prides itself on sourcing unique, high-quality ingredients directly from Italy, ensuring a genuine taste of Italy in every dish. Owned and operated by Chef Luca Fontanarosa, who brings family recipes from Sicily and professional culinary training, the venue provides a memorable and refined dining atmosphere.
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Tuesday
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Highlights
- Menu features authentic Italian dishes with no Italian-American influence, emphasizing true Mediterranean flavors
- Ingredients are uniquely imported from Italy, guaranteeing high quality and freshness
- Family-run establishment with recipes and cooking deeply rooted in Sicilian heritage, led by a chef-owner with formal culinary education
Important Details
- Reservations recommended due to popularity
- Closed on Mondays
- Open for dinner service Tuesday through Sunday
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