ROAM is a modern American restaurant in downtown Bend, Oregon, led by Executive Chef Bryant Kryck, who brings a fresh take with global flavor inspirations and locally sourced ingredients. The venue offers a diverse menu catering to all dietary needs, including gluten-free and vegan options, featuring shareable plates, indulgent entrees, and award-winning cocktails. Its casually elegant ambiance includes a seasonal patio with shade and heaters, making it a distinctive dining experience for any occasion.
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Mon-Sun 2PM - 5PM & 9PM - 10PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
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Add Venue PhotosHighlights
- Seasonal menus curated by a Le Cordon Bleu-trained chef with TV competition experience
- Diverse offerings including gluten-free, vegan, and vegetarian options
- Seasonal patio with shade in summer and heaters in winter for year-round outdoor dining
Important Details
- Open daily from 7 AM to 10 PM
- Reservations recommended due to popularity
- No listed entry restrictions or exclusive access policies
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