ROAM is a modern American restaurant in downtown Bend, Oregon, led by Executive Chef Bryant Kryck, who brings a fresh take with global flavor inspirations and locally sourced ingredients. The venue offers a diverse menu catering to all dietary needs, including gluten-free and vegan options, featuring shareable plates, indulgent entrees, and award-winning cocktails. Its casually elegant ambiance includes a seasonal patio with shade and heaters, making it a distinctive dining experience for any occasion.