Rosella is a distinctive New Orleans restaurant blending Louisiana culinary traditions with creative, playful twists crafted by executive chef Tal Jones. Founded in 2023 by a local native inspired by her grandmother's avant-garde spirit, the venue offers a cozy neighborhood atmosphere combined with inventive comfort food. Signature dishes like the andouille sausage corndog and fresh Louisiana seafood specials set Rosella apart as a unique dining destination in Mid City.
Venue Photos
Highlights
- Creative Louisiana cuisine with nostalgic yet innovative twists, such as the andouille sausage wrapped in sweet cornbread corndog
- A neighborhood restaurant with a cozy, artistic ambiance inspired by the founder's family heritage
- Craft cocktails and biodynamic wines complement the diverse menu, enhancing the overall dining experience
Important Details
- Reservations are recommended to secure a table
- The restaurant hosts private parties and special events in its space
- Menu features weekly specials including fresh Louisiana seafood and steaks
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