Rosella is a distinctive New Orleans restaurant blending Louisiana culinary traditions with creative, playful twists crafted by executive chef Tal Jones. Founded in 2023 by a local native inspired by her grandmother's avant-garde spirit, the venue offers a cozy neighborhood atmosphere combined with inventive comfort food. Signature dishes like the andouille sausage corndog and fresh Louisiana seafood specials set Rosella apart as a unique dining destination in Mid City.

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Mon 4PM - 7PM

Drink Specials

  • 10.0 $10 Spicy Watermelon Margaritas - Spicy Watermelon
  • 8.0 $8 Regular Margaritas - Regular

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Venue Photos

Highlights

  • Creative Louisiana cuisine with nostalgic yet innovative twists, such as the andouille sausage wrapped in sweet cornbread corndog
  • A neighborhood restaurant with a cozy, artistic ambiance inspired by the founder's family heritage
  • Craft cocktails and biodynamic wines complement the diverse menu, enhancing the overall dining experience

Important Details

  • Reservations are recommended to secure a table
  • The restaurant hosts private parties and special events in its space
  • Menu features weekly specials including fresh Louisiana seafood and steaks

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