Roz Grill offers an authentic Mediterranean dining experience rooted in Middle Eastern culinary traditions, crafted from scratch with fresh, high-quality ingredients. The menu features fire-roasted kebabs, stone-oven pita, and hand-crafted juices, catering to diverse dietary preferences including vegan, vegetarian, gluten-free, and dairy-free options. Founded by Ahmad Altaany, the restaurant reflects decades of kitchen expertise and a deep family commitment to quality and hospitality.

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Highlights

  • Scratch-made Mediterranean dishes using signature sauces and stone-oven pita
  • Inclusive menu accommodating carnivores, vegetarians, vegans, gluten intolerant, and dairy-free diets
  • Hand-crafted juices and traditional items like Turkish coffee and Roz Bites

Important Details

  • Reservations recommended
  • Open daily from 11:00 AM to 9:00 PM

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