Rumfish y Vino
No description available for this venue.
Monday
3PM - 6PM
Drink Specials
-
$9 Orange Jalapeño Margarita
-
$9 Dragonfruit Caipiroska
-
$9 Watermelon Mojito
-
$9 Cucumber Gin Collins
-
$9 Pineapple Habanero Rum Fizz
-
$2 Off Draft Beer (Poseidon “Rotating Tap,” MadeWest Hazy IPA, Ventura Coast Seasonal Stout, Topa Topa “Chief Peak” IPA, Topa Topa “Dos Topas” Mexican Lager, Ventura Coast “Beachscape” Pilsner, Transmission Brewing “Power Glide” Pale Ale, Leashless “Sunrise” Blond)
-
$8 Well Cocktails
-
$9 Wine – Rotating Selection
Food Specials
-
$8 Peruvian Ceviche (red snapper, ginger, lime, cilantro, red onion, bell pepper habanero)
-
$9 Conch Fritters (3) with fritter sauce
-
$6 Plantain Chips with Valentina aioli
-
$6 Garlic Fries (cotija, parsley, Valentina aioli)
-
$10 Mussels (mustard crema, beer, garlic, shallots, parsley, served with grilled ciabatta)
-
$9 Fig & Goat Cheese Salad (arugula, goat cheese, pepitas, dried fig, lime vinaigrette)
-
$13 Apricot Habanero Bacon or Goat Cheese Flatbread
-
$10 Queso Fundido (chorizo, poblanos, queso Oaxaca)
-
$6 Cochinita Pibil Taco (banana leaf and citrus braised pork, pickled radish, cotija cheese, onions, cilantro, sweet pickled peppers, housemade corn tortilla)
-
$6 Pork Belly Taco (slow braised pork belly, homemade bbq sauce, dressed cabbage, pico de gallo, house aioli, housemade corn tortilla)
-
$6 Fish Taco (grilled or fried yellowtail, pico de gallo, cabbage, guacamole, pickled onion, house aioli, housemade corn tortilla)
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Add Venue PhotosTuesday
3PM - 6PM
Drink Specials
-
$9 Orange Jalapeño Margarita
-
$9 Dragonfruit Caipiroska
-
$9 Watermelon Mojito
-
$9 Cucumber Gin Collins
-
$9 Pineapple Habanero Rum Fizz
-
$2 Off Draft Beer (Poseidon “Rotating Tap,” MadeWest Hazy IPA, Ventura Coast Seasonal Stout, Topa Topa “Chief Peak” IPA, Topa Topa “Dos Topas” Mexican Lager, Ventura Coast “Beachscape” Pilsner, Transmission Brewing “Power Glide” Pale Ale, Leashless “Sunrise” Blond)
-
$8 Well Cocktails
-
$9 Wine – Rotating Selection
Food Specials
-
$8 Peruvian Ceviche (red snapper, ginger, lime, cilantro, red onion, bell pepper habanero)
-
$9 Conch Fritters (3) with fritter sauce
-
$6 Plantain Chips with Valentina aioli
-
$6 Garlic Fries (cotija, parsley, Valentina aioli)
-
$10 Mussels (mustard crema, beer, garlic, shallots, parsley, served with grilled ciabatta)
-
$9 Fig & Goat Cheese Salad (arugula, goat cheese, pepitas, dried fig, lime vinaigrette)
-
$13 Apricot Habanero Bacon or Goat Cheese Flatbread
-
$10 Queso Fundido (chorizo, poblanos, queso Oaxaca)
-
$6 Cochinita Pibil Taco (banana leaf and citrus braised pork, pickled radish, cotija cheese, onions, cilantro, sweet pickled peppers, housemade corn tortilla)
-
$6 Pork Belly Taco (slow braised pork belly, homemade bbq sauce, dressed cabbage, pico de gallo, house aioli, housemade corn tortilla)
-
$6 Fish Taco (grilled or fried yellowtail, pico de gallo, cabbage, guacamole, pickled onion, house aioli, housemade corn tortilla)
Wednesday
3PM - 6PM
Drink Specials
-
$9 Orange Jalapeño Margarita
-
$9 Dragonfruit Caipiroska
-
$9 Watermelon Mojito
-
$9 Cucumber Gin Collins
-
$9 Pineapple Habanero Rum Fizz
-
$2 Off Draft Beer (Poseidon “Rotating Tap,” MadeWest Hazy IPA, Ventura Coast Seasonal Stout, Topa Topa “Chief Peak” IPA, Topa Topa “Dos Topas” Mexican Lager, Ventura Coast “Beachscape” Pilsner, Transmission Brewing “Power Glide” Pale Ale, Leashless “Sunrise” Blond)
-
$8 Well Cocktails
-
$9 Wine – Rotating Selection
Food Specials
-
$8 Peruvian Ceviche (red snapper, ginger, lime, cilantro, red onion, bell pepper habanero)
-
$9 Conch Fritters (3) with fritter sauce
-
$6 Plantain Chips with Valentina aioli
-
$6 Garlic Fries (cotija, parsley, Valentina aioli)
-
$10 Mussels (mustard crema, beer, garlic, shallots, parsley, served with grilled ciabatta)
-
$9 Fig & Goat Cheese Salad (arugula, goat cheese, pepitas, dried fig, lime vinaigrette)
-
$13 Apricot Habanero Bacon or Goat Cheese Flatbread
-
$10 Queso Fundido (chorizo, poblanos, queso Oaxaca)
-
$6 Cochinita Pibil Taco (banana leaf and citrus braised pork, pickled radish, cotija cheese, onions, cilantro, sweet pickled peppers, housemade corn tortilla)
-
$6 Pork Belly Taco (slow braised pork belly, homemade bbq sauce, dressed cabbage, pico de gallo, house aioli, housemade corn tortilla)
-
$6 Fish Taco (grilled or fried yellowtail, pico de gallo, cabbage, guacamole, pickled onion, house aioli, housemade corn tortilla)
Thursday
3PM - 6PM
Drink Specials
-
$9 Orange Jalapeño Margarita
-
$9 Dragonfruit Caipiroska
-
$9 Watermelon Mojito
-
$9 Cucumber Gin Collins
-
$9 Pineapple Habanero Rum Fizz
-
$2 Off Draft Beer (Poseidon “Rotating Tap,” MadeWest Hazy IPA, Ventura Coast Seasonal Stout, Topa Topa “Chief Peak” IPA, Topa Topa “Dos Topas” Mexican Lager, Ventura Coast “Beachscape” Pilsner, Transmission Brewing “Power Glide” Pale Ale, Leashless “Sunrise” Blond)
-
$8 Well Cocktails
-
$9 Wine – Rotating Selection
Food Specials
-
$8 Peruvian Ceviche (red snapper, ginger, lime, cilantro, red onion, bell pepper habanero)
-
$9 Conch Fritters (3) with fritter sauce
-
$6 Plantain Chips with Valentina aioli
-
$6 Garlic Fries (cotija, parsley, Valentina aioli)
-
$10 Mussels (mustard crema, beer, garlic, shallots, parsley, served with grilled ciabatta)
-
$9 Fig & Goat Cheese Salad (arugula, goat cheese, pepitas, dried fig, lime vinaigrette)
-
$13 Apricot Habanero Bacon or Goat Cheese Flatbread
-
$10 Queso Fundido (chorizo, poblanos, queso Oaxaca)
-
$6 Cochinita Pibil Taco (banana leaf and citrus braised pork, pickled radish, cotija cheese, onions, cilantro, sweet pickled peppers, housemade corn tortilla)
-
$6 Pork Belly Taco (slow braised pork belly, homemade bbq sauce, dressed cabbage, pico de gallo, house aioli, housemade corn tortilla)
-
$6 Fish Taco (grilled or fried yellowtail, pico de gallo, cabbage, guacamole, pickled onion, house aioli, housemade corn tortilla)
Friday
3PM - 6PM
Drink Specials
-
$9 Orange Jalapeño Margarita
-
$9 Dragonfruit Caipiroska
-
$9 Watermelon Mojito
-
$9 Cucumber Gin Collins
-
$9 Pineapple Habanero Rum Fizz
-
$2 Off Draft Beer (Poseidon “Rotating Tap,” MadeWest Hazy IPA, Ventura Coast Seasonal Stout, Topa Topa “Chief Peak” IPA, Topa Topa “Dos Topas” Mexican Lager, Ventura Coast “Beachscape” Pilsner, Transmission Brewing “Power Glide” Pale Ale, Leashless “Sunrise” Blond)
-
$8 Well Cocktails
-
$9 Wine – Rotating Selection
Food Specials
-
$8 Peruvian Ceviche (red snapper, ginger, lime, cilantro, red onion, bell pepper habanero)
-
$9 Conch Fritters (3) with fritter sauce
-
$6 Plantain Chips with Valentina aioli
-
$6 Garlic Fries (cotija, parsley, Valentina aioli)
-
$10 Mussels (mustard crema, beer, garlic, shallots, parsley, served with grilled ciabatta)
-
$9 Fig & Goat Cheese Salad (arugula, goat cheese, pepitas, dried fig, lime vinaigrette)
-
$13 Apricot Habanero Bacon or Goat Cheese Flatbread
-
$10 Queso Fundido (chorizo, poblanos, queso Oaxaca)
-
$6 Cochinita Pibil Taco (banana leaf and citrus braised pork, pickled radish, cotija cheese, onions, cilantro, sweet pickled peppers, housemade corn tortilla)
-
$6 Pork Belly Taco (slow braised pork belly, homemade bbq sauce, dressed cabbage, pico de gallo, house aioli, housemade corn tortilla)
-
$6 Fish Taco (grilled or fried yellowtail, pico de gallo, cabbage, guacamole, pickled onion, house aioli, housemade corn tortilla)
Saturday
3PM - 5PM
Drink Specials
-
$9 Orange Jalapeño Margarita
-
$9 Dragonfruit Caipiroska
-
$9 Watermelon Mojito
-
$9 Cucumber Gin Collins
-
$9 Pineapple Habanero Rum Fizz
-
$2 Off Draft Beer (Poseidon “Rotating Tap,” MadeWest Hazy IPA, Ventura Coast Seasonal Stout, Topa Topa “Chief Peak” IPA, Topa Topa “Dos Topas” Mexican Lager, Ventura Coast “Beachscape” Pilsner, Transmission Brewing “Power Glide” Pale Ale, Leashless “Sunrise” Blond)
-
$8 Well Cocktails
-
$9 Wine – Rotating Selection
Food Specials
-
$8 Peruvian Ceviche (red snapper, ginger, lime, cilantro, red onion, bell pepper habanero)
-
$9 Conch Fritters (3) with fritter sauce
-
$6 Plantain Chips with Valentina aioli
-
$6 Garlic Fries (cotija, parsley, Valentina aioli)
-
$10 Mussels (mustard crema, beer, garlic, shallots, parsley, served with grilled ciabatta)
-
$9 Fig & Goat Cheese Salad (arugula, goat cheese, pepitas, dried fig, lime vinaigrette)
-
$13 Apricot Habanero Bacon or Goat Cheese Flatbread
-
$10 Queso Fundido (chorizo, poblanos, queso Oaxaca)
-
$6 Cochinita Pibil Taco (banana leaf and citrus braised pork, pickled radish, cotija cheese, onions, cilantro, sweet pickled peppers, housemade corn tortilla)
-
$6 Pork Belly Taco (slow braised pork belly, homemade bbq sauce, dressed cabbage, pico de gallo, house aioli, housemade corn tortilla)
-
$6 Fish Taco (grilled or fried yellowtail, pico de gallo, cabbage, guacamole, pickled onion, house aioli, housemade corn tortilla)
Sunday
2PM - 5PM
Drink Specials
-
$9 Orange Jalapeño Margarita
-
$9 Dragonfruit Caipiroska
-
$9 Watermelon Mojito
-
$9 Cucumber Gin Collins
-
$9 Pineapple Habanero Rum Fizz
-
$2 Off Draft Beer (Poseidon “Rotating Tap,” MadeWest Hazy IPA, Ventura Coast Seasonal Stout, Topa Topa “Chief Peak” IPA, Topa Topa “Dos Topas” Mexican Lager, Ventura Coast “Beachscape” Pilsner, Transmission Brewing “Power Glide” Pale Ale, Leashless “Sunrise” Blond)
-
$8 Well Cocktails
-
$9 Wine – Rotating Selection
Food Specials
-
$8 Peruvian Ceviche (red snapper, ginger, lime, cilantro, red onion, bell pepper habanero)
-
$9 Conch Fritters (3) with fritter sauce
-
$6 Plantain Chips with Valentina aioli
-
$6 Garlic Fries (cotija, parsley, Valentina aioli)
-
$10 Mussels (mustard crema, beer, garlic, shallots, parsley, served with grilled ciabatta)
-
$9 Fig & Goat Cheese Salad (arugula, goat cheese, pepitas, dried fig, lime vinaigrette)
-
$13 Apricot Habanero Bacon or Goat Cheese Flatbread
-
$10 Queso Fundido (chorizo, poblanos, queso Oaxaca)
-
$6 Cochinita Pibil Taco (banana leaf and citrus braised pork, pickled radish, cotija cheese, onions, cilantro, sweet pickled peppers, housemade corn tortilla)
-
$6 Pork Belly Taco (slow braised pork belly, homemade bbq sauce, dressed cabbage, pico de gallo, house aioli, housemade corn tortilla)
-
$6 Fish Taco (grilled or fried yellowtail, pico de gallo, cabbage, guacamole, pickled onion, house aioli, housemade corn tortilla)
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