San Carlo Osteria Piemonte
SCOP
San Carlo Osteria Piemonte is a New York City restaurant dedicated to authentic Piedmontese cuisine, born from the passion of six friends for their homeland's culinary traditions. It offers a genuine taste of the Piedmont region through carefully crafted dishes that reflect the area's rich heritage. The venue emphasizes cultural storytelling through food, providing a distinctive Italian dining experience in Soho.
Friday
Save Friday
4PM - 6PM
Drink Specials
-
$12 Spritz L’Originale (Aperol, Prosecco, Soda)
-
$12 Wine (Selected Sparkling, Rosé, White and Red)
-
$6 Beer (Peroni)
-
$12 Mezcaloni (400 Conejos Mezcal, Campari, Martini Rosso)
-
$12 Negroni (Beefeater Gin, Sweet Vermouth, Campari)
Food Specials
-
$12 Pane, Burro e Alici (Toasted bread with Mediterranean anchovies and butter)
-
$12 Tagliere Piccolo di Salumi (Italian cured meat board)
-
$12 Arancini al Tartufo (Deep fried rice balls with truffle sauce over sweet garlic sauce)
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Add Venue PhotosSaturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
4PM - 6PM
Drink Specials
-
$12 Spritz L’Originale (Aperol, Prosecco, Soda)
-
$12 Wine (Selected Sparkling, Rosé, White and Red)
-
$6 Beer (Peroni)
-
$12 Mezcaloni (400 Conejos Mezcal, Campari, Martini Rosso)
-
$12 Negroni (Beefeater Gin, Sweet Vermouth, Campari)
Food Specials
-
$12 Pane, Burro e Alici (Toasted bread with Mediterranean anchovies and butter)
-
$12 Tagliere Piccolo di Salumi (Italian cured meat board)
-
$12 Arancini al Tartufo (Deep fried rice balls with truffle sauce over sweet garlic sauce)
Tuesday
Save Tuesday
4PM - 6PM
Drink Specials
-
$12 Spritz L’Originale (Aperol, Prosecco, Soda)
-
$12 Wine (Selected Sparkling, Rosé, White and Red)
-
$6 Beer (Peroni)
-
$12 Mezcaloni (400 Conejos Mezcal, Campari, Martini Rosso)
-
$12 Negroni (Beefeater Gin, Sweet Vermouth, Campari)
Food Specials
-
$12 Pane, Burro e Alici (Toasted bread with Mediterranean anchovies and butter)
-
$12 Tagliere Piccolo di Salumi (Italian cured meat board)
-
$12 Arancini al Tartufo (Deep fried rice balls with truffle sauce over sweet garlic sauce)
Wednesday
Save Wednesday
4PM - 6PM
Drink Specials
-
$12 Spritz L’Originale (Aperol, Prosecco, Soda)
-
$12 Wine (Selected Sparkling, Rosé, White and Red)
-
$6 Beer (Peroni)
-
$12 Mezcaloni (400 Conejos Mezcal, Campari, Martini Rosso)
-
$12 Negroni (Beefeater Gin, Sweet Vermouth, Campari)
Food Specials
-
$12 Pane, Burro e Alici (Toasted bread with Mediterranean anchovies and butter)
-
$12 Tagliere Piccolo di Salumi (Italian cured meat board)
-
$12 Arancini al Tartufo (Deep fried rice balls with truffle sauce over sweet garlic sauce)
Thursday
Save Thursday
4PM - 6PM
Drink Specials
-
$12 Spritz L’Originale (Aperol, Prosecco, Soda)
-
$12 Wine (Selected Sparkling, Rosé, White and Red)
-
$6 Beer (Peroni)
-
$12 Mezcaloni (400 Conejos Mezcal, Campari, Martini Rosso)
-
$12 Negroni (Beefeater Gin, Sweet Vermouth, Campari)
Food Specials
-
$12 Pane, Burro e Alici (Toasted bread with Mediterranean anchovies and butter)
-
$12 Tagliere Piccolo di Salumi (Italian cured meat board)
-
$12 Arancini al Tartufo (Deep fried rice balls with truffle sauce over sweet garlic sauce)
Highlights
- Authentic Piedmont regional cuisine
- Culinary storytelling rooted in the founders' heritage
- Strong emphasis on traditional Italian recipes from Piedmont
Important Details
- Delivery available via Uber Eats and Seamless
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