San Carlo Osteria Piemonte
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San Carlo Osteria Piemonte is a New York City restaurant dedicated to authentic Piedmontese cuisine, born from the passion of six friends for their homeland's culinary traditions. It offers a genuine taste of the Piedmont region through carefully crafted dishes that reflect the area's rich heritage. The venue emphasizes cultural storytelling through food, providing a distinctive Italian dining experience in Soho.
Thursday
Save Thursday
4PM - 6PM
Drink Specials
-
$12 Spritz L’Originale (Aperol, Prosecco, Soda)
-
$12 Wine (Selected Sparkling, Rosé, White and Red)
-
$6 Beer (Peroni)
-
$12 Mezcaloni (400 Conejos Mezcal, Campari, Martini Rosso)
-
$12 Negroni (Beefeater Gin, Sweet Vermouth, Campari)
Food Specials
-
$12 Pane, Burro e Alici (Toasted bread with Mediterranean anchovies and butter)
-
$12 Tagliere Piccolo di Salumi (Italian cured meat board)
-
$12 Arancini al Tartufo (Deep fried rice balls with truffle sauce over sweet garlic sauce)
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Save Friday
4PM - 6PM
Drink Specials
-
$12 Spritz L’Originale (Aperol, Prosecco, Soda)
-
$12 Wine (Selected Sparkling, Rosé, White and Red)
-
$6 Beer (Peroni)
-
$12 Mezcaloni (400 Conejos Mezcal, Campari, Martini Rosso)
-
$12 Negroni (Beefeater Gin, Sweet Vermouth, Campari)
Food Specials
-
$12 Pane, Burro e Alici (Toasted bread with Mediterranean anchovies and butter)
-
$12 Tagliere Piccolo di Salumi (Italian cured meat board)
-
$12 Arancini al Tartufo (Deep fried rice balls with truffle sauce over sweet garlic sauce)
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
4PM - 6PM
Drink Specials
-
$12 Spritz L’Originale (Aperol, Prosecco, Soda)
-
$12 Wine (Selected Sparkling, Rosé, White and Red)
-
$6 Beer (Peroni)
-
$12 Mezcaloni (400 Conejos Mezcal, Campari, Martini Rosso)
-
$12 Negroni (Beefeater Gin, Sweet Vermouth, Campari)
Food Specials
-
$12 Pane, Burro e Alici (Toasted bread with Mediterranean anchovies and butter)
-
$12 Tagliere Piccolo di Salumi (Italian cured meat board)
-
$12 Arancini al Tartufo (Deep fried rice balls with truffle sauce over sweet garlic sauce)
Tuesday
Save Tuesday
4PM - 6PM
Drink Specials
-
$12 Spritz L’Originale (Aperol, Prosecco, Soda)
-
$12 Wine (Selected Sparkling, Rosé, White and Red)
-
$6 Beer (Peroni)
-
$12 Mezcaloni (400 Conejos Mezcal, Campari, Martini Rosso)
-
$12 Negroni (Beefeater Gin, Sweet Vermouth, Campari)
Food Specials
-
$12 Pane, Burro e Alici (Toasted bread with Mediterranean anchovies and butter)
-
$12 Tagliere Piccolo di Salumi (Italian cured meat board)
-
$12 Arancini al Tartufo (Deep fried rice balls with truffle sauce over sweet garlic sauce)
Wednesday
Save Wednesday
4PM - 6PM
Drink Specials
-
$12 Spritz L’Originale (Aperol, Prosecco, Soda)
-
$12 Wine (Selected Sparkling, Rosé, White and Red)
-
$6 Beer (Peroni)
-
$12 Mezcaloni (400 Conejos Mezcal, Campari, Martini Rosso)
-
$12 Negroni (Beefeater Gin, Sweet Vermouth, Campari)
Food Specials
-
$12 Pane, Burro e Alici (Toasted bread with Mediterranean anchovies and butter)
-
$12 Tagliere Piccolo di Salumi (Italian cured meat board)
-
$12 Arancini al Tartufo (Deep fried rice balls with truffle sauce over sweet garlic sauce)
Highlights
- Authentic Piedmont regional cuisine
- Culinary storytelling rooted in the founders' heritage
- Strong emphasis on traditional Italian recipes from Piedmont
Important Details
- Delivery available via Uber Eats and Seamless
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