San Sabino
San Sabino is a seafood-centric Italian-American restaurant in New York City, crafted by chefs Angie Rito and Scott Tacinelli, known for their innovative and unexpected twists on classic dishes. The menu creatively blends Italian traditions with influences from American coastal cities, offering distinctive dishes like Shrimp Parm and Pasta Alle Vongole. Named after the chef's grandfather, the venue combines familial homage with bold culinary experimentation to create a unique dining experience.
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Highlights
- Playful reinterpretations of Italian-American seafood classics with bold, coastal American influences
- Created by the acclaimed duo behind Don Angie, known for their inventive and boundary-pushing cuisine
- Named in honor of the chef’s grandfather, adding a personal and cultural narrative to the dining experience
Important Details
- Reservations are required and must be made through OpenTable seven days in advance
- Located near Don Angie, it is part of the Quality Branded restaurant group
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