Sanctuary Bistro
Sanctuary Bistro is a family-owned vegan fine dining restaurant in Charlotte that emphasizes compassionate, plant-based cuisine crafted with organic, local, and gluten-free ingredients. Led by Executive Chef Barry Horton, a culinary expert with a background in French cuisine and sustainable cooking, the bistro offers a warm, natural setting dedicated to kindness, community, and environmental stewardship. The restaurant also supports local non-profits and fosters a philosophy of spreading compassion through its food and service.
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Add Venue PhotosHighlights
- Award-nominated vegan cuisine by a Le Cordon Bleu-trained chef with a focus on organic, chemical-free, and sustainable ingredients
- A mission-driven family business deeply committed to community support and animal welfare
- A warm, intimate atmosphere designed for mindful dining that nurtures mind, body, spirit, and the planet
Important Details
- Reservations are required with strict timing and cancellation policies, including a refundable $15 per person fee to hold tables
- All guests, including infants, must have a reserved seat due to limited space; strollers are not permitted
- The restaurant is closed Sunday through Tuesday and open Wednesday through Saturday with specific lunch and dinner hours
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