Sap Sua is a modern Vietnamese restaurant in Denver that reinterprets traditional flavors with creative, non-traditional dishes. The menu features unique combinations like soft scrambled eggs with fish sauce and trout roe, grilled pork shoulder with lemongrass, and tamarind-braised rainbow trout, showcasing bold, inventive takes on Vietnamese cuisine. With an extensive cocktail list that includes ingredients like pandan, ube, and kombu, Sap Sua offers a distinctive dining experience that blends innovation with cultural roots.

What's the Vibe?

No vibes added yet. Be the first!

Add Vibe

Mon-Sun 4:30PM - 6PM

Drink Specials

  • 5.0 $5 Bia Saigon Lager, served with ice - Bia Saigon Lager, served with ice
  • 8.0 $8 Rotating Pale Ale - Rotating Pale Ale
  • 8.0 $8 Stiegl Grapefruit Radler - Stiegl Grapefruit Radler
  • 11.0 $11 Joto One Cup Sake - Joto One Cup
  • 9.0 $9 Sauvignon Blanc & Verdejo, Gulp Hablo - Sauvignon Blanc & Verdejo, Gulp Hablo
  • 9.0 $9 Barbera, Aurora - Barbera, Aurora
  • 11.0 $11 Prosecco, Tullia - Prosecco, Tullia
  • 10.0 $10 Non Alcoholic Sparkling Rose, Leitz - Non Alcoholic Sparkling Rose, Leitz
  • 12.0 $12 Ube Sour
    • vodka
    • hibiscus
    • egg white
    - Ube Sour (vodka, hibiscus, egg white)
  • 12.0 $12 Pandan Leaf
    • sherry
    • vermouth
    • agricole
    - Pandan Leaf (sherry, vermouth, agricole)
  • 9.0 $9 Assyrtiko, Zacharias - Assyrtiko, Zacharias
  • 12.0 $12 Lambrusco, Scarpetta - Lambrusco, Scarpetta
  • 8.0 $8 Michelada
    • Clamato
    • fish sauce
    • Heineken
    - Michelada (Clamato, fish sauce, Heineken)

Food Specials

  • 9.0 $9 Marinated Anchovies, Cilantro, Toast - Marinated Anchovies, Cilantro, Toast
  • 8.0 $8 Chips & Dip - Chips & Dip
  • 6.0 $6 Fish Sauce Caramel Corn - Fish Sauce Caramel Corn

New Happy Hour Menu? Be a real hero and upload a photo of it!

Venue Photos

Highlights

  • Innovative reinterpretations of Vietnamese dishes using unexpected ingredient pairings
  • Creative cocktails featuring unique flavors such as lemongrass, pandan, and ube
  • A diverse menu combining traditional Vietnamese elements with contemporary culinary techniques

Important Details

  • Reservations released 30 days in advance via Tock; half of bar seating reserved for walk-ins
  • Cancellation fee of $20 per guest if canceled less than 24 hours before reservation
  • No outside alcoholic beverages allowed due to Colorado liquor laws

Please sign up to leave a comment.