Satterfield’s Restaurant in Birmingham offers a refined yet comfortable dining experience blending global flavors with a Southern twist. Led by acclaimed Chef Becky Satterfield, the menu features wood-grilled steaks, fresh seafood, and unique dishes influenced by French, Italian, Spanish, and Mediterranean cuisines. Signature homemade treats like freshly baked corn muffins and beignets with sautéed apples elevate the meal to a memorable culinary journey.

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Venue Photos

Monday

No happy hours on Monday.

Tuesday

No happy hours on Tuesday.

Wednesday

No happy hours on Wednesday.

Thursday

No happy hours on Thursday.

Friday

No happy hours on Friday.

Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

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Highlights

  • Global dining with Southern influences featuring Old-World and New-World flavors
  • Signature freshly baked corn muffins served at every table
  • Executive Pastry Chef’s beignets with sautéed apples and homemade vanilla bean ice cream

Important Details

  • Reservations recommended
  • Dinner service begins at 5 PM Monday through Saturday
  • Closed on Sundays

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