Seasons 52 in Albuquerque offers a distinctive dining experience focused on seasonal cooking with a menu that changes to highlight fresh, natural ingredients. The restaurant emphasizes healthy preparation techniques such as oak-fire grilling and brick oven roasting, avoiding fried foods to deliver flavorful yet lighter dishes. Guests can enjoy a curated selection of 52 wines by the glass, complementing dishes like Wild Alaskan Salmon and Florida Stone Crabs that reflect the seasons.