Seasons 52 in Costa Mesa offers a unique dining experience focused on seasonal cooking with a menu that evolves throughout the year, showcasing fresh produce and lighter preparations. The restaurant specializes in oak-fire grilling and brick oven roasting, avoiding fried foods to deliver full-flavored, health-conscious dishes. Complementing the food is an extensive selection of 52 wines available by the glass, making it an ideal destination for wine enthusiasts and food lovers alike.